Restaurant

The shop has no name because the owner believes his noodles are good enough to keep guests coming back regardless. In over 30 years, the place has not changed – with just six tables set up in the tiny space. But the huge portions of tasty noodles at bargain prices have amassed a loyal fan base. The fall-off-the-bone pork ribs with strong scallion aromas in particular tend to sell out early. The pork liver and kidney are also popular.