Restaurant
L'Arôme in the sky
Perched atop a sky-scraping hotel tower, the lofty room affords stunning views of the city's skyline, complemented by blue fabric sculptures suspended from the white ceiling. The owner, a Nanjing native living in Paris, opened the restaurant in 2021 to serve refined French cooking with a modern twist in the form of a concise à la carte menu, six-course tasting menu and T-bone steak set. Save room for the millefeuille with caramel and raspberry jam.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.