Restaurant
Pin Wei Jiang Nan
This restaurant on the 50th floor of a hotel tower commands panoramic views of the city. Inspired by the water towns in Jiangnan, the decor melds ancient traditions and modern aesthetics. The large menu features a wide array of choices – mostly Huaiyang in origin, alongside some Jiangzhe classics. Signatures such as shredded dried tofu and lobster braised in chicken stock or home-style deep-fried veal show influences from other Chinese regions.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Train station
Guanyin Tea Pavilion Station