Restaurant
Cellar to Table
With an Italian chef on board since 2024, this place exuding an appealing wine-bar vibe has a revamped menu that is unmistakably Italian. The dishes are rife with bold flavours and the extensive wine list meanders across the globe. The handmade pasta is perfectly al dente; the grilled Shandong red prawn smoky and juicy; Sichuan tomatoes and Yunnan mushrooms work magic in Italian recipes. On a balmy night, ask for a courtyard table.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Train station
South Shaanxi Road Station