Restaurant
Stonesal
The owner-chef is a culinary veteran with 20 years of experience. He opened Stonesal in 2017 specialising in quality U.S. and Australian steaks house-aged in the Himalayan salt chamber next to the kitchen. Top picks include USDA prime T-bone from Creekstone Farm and M9+ Wagyu from Mayura Station Farm on the Limestone Coast in South Australia. On top of that, their spicy beef soup is simmered for hours to build layers of flavours.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Restaurant
Lei Garden (Xuhui)