Restaurant

The decor is not much to write home about, but authentic home-style Shanghainese fare – sautéed river shrimps, blanched pork liver – keeps the regulars coming. The drunken chicken steeped in warm Shaoxing wine has silky flesh and an intoxicating aroma. The chef doesn't offer an à la carte menu, but chooses for you according to your budget, allergies, preference and what's fresh. There are just a few tables and one private room, so book well ahead.