Restaurant
Mr & Mrs Bund
On the city's dining scene for over 10 years, Chef Pairet's brasserie never ages. Lovely service, great music, a terrific wine list and bags of French joie de vivre make dining here a real experience. In the modern space – inside a former bank dating from 1922 – diners feast on chilled seafood platters, and charbroiled steaks and seafood. Original creations such as lemon & lemon tart with a sorbet-filled whole lemon also stand out.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Restaurant
Kanpai Classic (Huangpu)