Restaurant

On the city's dining scene for over 10 years, Chef Pairet's brasserie never ages. Lovely service, great music, a terrific wine list and bags of French joie de vivre make dining here a real experience. In the modern space – inside a former bank dating from 1922 – diners feast on chilled seafood platters, and charbroiled steaks and seafood. Original creations such as lemon & lemon tart with a sorbet-filled whole lemon also stand out.