Restaurant

Both the manicured garden and exquisite interior of this historical British-style mansion are charming, with many classical and modern art pieces on display. The young chef shows solid skills in traditional European cooking and gives it a new spin, with Chinese seasoning and produce. Chargrilled Australian Wagyu steak is served with braised beef sinew and a mildly spicy sauce; the soupy rice with pickles features coral grouper fillet.