A01Yu Zhi LanChengdu, Sichuan Province · Fine DiningThis low-key private dining concept can dispense with signage. The owner-chef Lan Guijun is a local legend who raised Sichuanese cooking to the level of haute cuisine, so foodies always find their way here. The quaint rustic room is dotted with…$$$$$View details
A02Xin Rong JiChengdu, Sichuan Province · Fine DiningThis branch of the upmarket chain is furnished in a lavish but understated manner, and commands lovely views of the Twin Towers. The menu boasts the brand's signature luxury seafood lineup, but the Taizhou recipes jazzed up with local touches steal…$$$$$View details
A-03Fang Xiang JingChengdu, Sichuan Province · Fine DiningSet in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to…$$$$$View details
A-04Mi Xun TeahouseChengdu, Sichuan Province · Fine DiningNestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired…$$$$$View details
A-05Ma's Kitchen (Jinjiang)Chengdu, Sichuan Province · Fine DiningThis popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides…$$$$$View details
A-06Chaimen HuiChengdu, Sichuan Province · Fine DiningThe high-end Chaimen Hui goes for an understated luxurious vibe throughout. Creative Sichuanese fare dominates the menu, courtesy of top-notch, seasonal ingredients from around the world that highlight the natural umami and layers of flavour; many…$$$$$View details
A-07Young Art · Yong Ya He Xian (Tongzilin East Road)Chengdu, Sichuan Province · Fine DiningAs the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature…$$$$$View details
A-08The HallChengdu, Sichuan Province · Fine DiningThe first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles…$$$$$View details
A-09Silver PotChengdu, Sichuan Province · Fine DiningThe owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic…$$$$$View details
A-10Xu's CuisineChengdu, Sichuan Province · Fine DiningThis is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional…$$$$$View details
A-11Hokkien CuisineChengdu, Sichuan Province · Fine DiningThe elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried…$$$$$View details
A-13Fu Rong HuangChengdu, Sichuan Province · Fine DiningPrivacy is a priority here and the tables are separated by wooden slatted partitions - private rooms also available. The veteran kitchen team specialises in traditional Sichuanese dishes, many of which require painstaking execution. The sautéed pork…$$$$$View details