
City
苏州
Venice of the East with UNESCO-listed classical gardens, silk heritage, and picturesque canals. Renowned for refined Suzhou cuisine and Kunqu opera.
Restaurant
Dingshan · Jiangyan
Dingshan · Jiangyan · Dingshan · Jiangyan · Dingshan · Jiangyan
The panoramic lake views from this light-filled space atop an office tower are lovely to behold. But they don't outshine the refined Suzhou cooking that showcases the best local produce in season. The signature Suzhou claypot rice with braised pork and green garlic features young bamboo shoots in spring and chestnuts in autumn. House-made chilli sauce with beef and dried fish adds a kick; the scorched rice at the bottom imparts smoky crispness.
Restaurant
Pingjiangsong
Pingjiangsong · Pingjiangsong · Pingjiangsong
Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.