A+01Chao Shang Chao (Chaoyang)Beijing, Beijing Municipality · Fine DiningUpon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised…$$$$$View details
A+02Xinrongji (Xinyuan South Road)Beijing, Beijing Municipality · Fine DiningXin Rong Ji (新荣记) on Xinyuan South Road is the Beijing flagship of a well-known Taizhou (Zhejiang) cuisine group, holding Three MICHELIN Stars (“Exceptional cuisine”) in the MICHELIN Guide’s Beijing selection. The room reads “high-end Chinese, but…$$$$$View details
A03Lu Shang LuBeijing, Beijing Municipality · Fine DiningThe speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck…$$$$$View details
A04BlackswanBeijing, Beijing Municipality · Fine DiningOn a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on…$$$$$View details
A05LamdreBeijing, Beijing Municipality · Fine DiningA skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons…$$$$$View details
A-06Sheng Yong Xing (Chaoyang)Beijing, Beijing Municipality · Fine DiningIt’s all about the signature...$$$$$View details
A-07Lu Style (Anding Road)Beijing, Beijing Municipality · Fine DiningInstead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste…$$$$$View details
A-08Il Ristorante - Niko RomitoBeijing, Beijing Municipality · Fine DiningThis dining concept by Milanese chef Niko Romito is the epitome of Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged space overlooks a manicured garden. Classic recipes are given a subtle…$$$$$View details
A-09Fu Chun JuBeijing, Beijing Municipality · Fine DiningDesigned by German architect Ole Scheeren, this dining room seamlessly blends pared-down modernism with hutong traditions. Imagine circular booths that create an array of semi-private spaces. The experienced head chef from Hong Kong showcases his…$$$$$View details
A-10MO JasmineBeijing, Beijing Municipality · Fine DiningThe dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and…$$$$$View details
A-11Mansion Cuisine by JingyanBeijing, Beijing Municipality · Fine DiningA remodelled, high-ceilinged...$$$$$View details
A-12FurongBeijing, Beijing Municipality · Fine DiningNamed after the provincial flower of Hunan, this brand is part of the Xin Rong Ji Group. It serves Hunanese classics such as steamed fish head with chopped chilli that packs a punch. Pork tripe soup with pickled radish cooked in a casserole over…$$$$$View details
A-13Giada GardenBeijing, Beijing Municipality · Fine DiningThe Milanese fashion brand runs this elegant restaurant that exudes feminine sensibility. On the menu, Northern Italian classics are the main draw: think veal Milanese and Piedmontese beef brasato, as well as hand-made agnolotti and linguine. The…$$$$$View details
A-14JingBeijing, Beijing Municipality · Fine DiningWhat this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg…$$$$$View details
A-15The Beijing Kitchen (Jianguo Road)Beijing, Beijing Municipality · Fine DiningWith over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while…$$$$$View details
A-16Lei Garden (Jinbao Tower)Beijing, Beijing Municipality · Fine DiningLei Garden hails from Hong Kong...$$$$$View details
A-17Gastro Esthetics DaDongBeijing, Beijing Municipality · Fine DiningThe Peking duck chain’s flagship in town got a makeover in 2021 and was re-branded as the chain’s most exclusive branch. The signature roast duck only uses 22-day-old birds, and is served with condiments like pancake, cucumber, scallion, minced…$$$$$View details