B+51Chaimen Gong Guan (Tongzilin East Road)Chengdu, Sichuan Province · Casual DiningIn 2012, this restaurant opened its doors on a main drag teeming with dining options. In the modern space, the four-person booths are the tables of choice. The predominantly Sichuanese menu features an array of sea and freshwater fish, such as spicy…$$$$$View details
B+52Nan's GourmetChengdu, Sichuan Province · Casual DiningIn 2021, the Hongkong owner opened Nan’s Gourmet at this dining hub. In the F&B business for over 40 years, he convened a kitchen team of mostly Guangdong natives to capture the essence of Cantonese cooking. The menu features classics like dim…$$$$$View details
B+53Cloud Arise (Chenghua)Chengdu, Sichuan Province · Casual DiningAlthough there are only six tables in the main dining room, there are private rooms with solariums, balconies and tea brewing rooms spread over two floors. A stylish, peaceful vibe reigns throughout the spacious, comfortable interior. The kitchen…$$$$$View details
B+54Nian Feng RestaurantChengdu, Sichuan Province · Casual DiningNestled in the old town, the old-meets-new interior pays tribute to the neighbourhood’s past with a touch of modern Chinese chic. It champions a sophisticated take on home-style Sichuan cooking. Their signature dry-braised beef tendon with green…$$$$$View details
B+55Bai Nian Fen Zheng Niu RouChengdu, Sichuan Province · Casual DiningA meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted…$$$$$View details
B+56Wan San Mian Guan (Qinglongzheng Street)Chengdu, Sichuan Province · Casual DiningThe owner hails from Yibin County, Sichuan. He opened this shop to serve authentic Yibin-style Ranmian noodles tossed in a chilli paste with ground peanuts, scallion, bean sprouts and sesames. For toppings, choose between the aromatic chilli ground…$$$$$View details
B+57The BridgeChengdu, Sichuan Province · Casual DiningSet on Anshun Bridge, mentioned by Marco Polo in the 13C, The Bridge is celebrity chef André Chiang’s debut dining venture in mainland China. The score reveals his modern take on Sichuanese fare, delivering refined touches and mindful plating. There…$$$$$View details
B+58Chuanpu (Lihua Street)Chengdu, Sichuan Province · Casual DiningThe entrance may be rather obscure, but it is well worth seeking out Chuanpu for its authentic Fujian cooking. There is no menu – take your pick from the live fish tank near the kitchen. Eel, whelks and razor clams are among the most popular…$$$$$View details
B+59Yao Guai MianChengdu, Sichuan Province · Casual DiningTucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth…$$$$$View details
B+60Art YinbaChengdu, Sichuan Province · Casual DiningSince graduating from culinary school, the owner-chef always wanted to open a one-of-a-kind establishment like this. The room is furnished in a rustic country style and is divided into zones, while food-related artefacts add interest to the…$$$$$View details
B+61Song ChuanChengdu, Sichuan Province · Casual DiningThis iconic Guangzhou brand famous for Sichuanese cooking had already acquired lots of buzz before opening its first outpost in Chengdu. Located in an upmarket shopping and dining mall, the three-storey building sees a mix of Song Dynasty details…$$$$$View details