B+51Wu Ji Guai Wei Mian (Jinjiang)Chengdu, Sichuan Province · Casual DiningIn 1989, the founder started his first noodle shop just down the road. After several moves, he is back in his old neighbourhood once again. In his 70s, he still makes his own pork sauce like the old days, although the shop is now run by his son. His…$$$$$View details
B+52Dumpling & Drinks (Lancao Road)Chengdu, Sichuan Province · Casual DiningIt doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms…$$$$$View details
B+53AuroreChengdu, Sichuan Province · Casual DiningThis unobtrusive dining room with an open kitchen is hidden behind its sibling restaurant. The local chef leads a young kitchen team as they invent novel culinary gems that are rooted in Sichuanese traditions, but finessed with Western techniques…$$$$$View details
B+54Gong Zhou · Ba Shu Wei YuanChengdu, Sichuan Province · Casual DiningGong Zhou was the ancient name of Chongqing, the home municipality of the owner and kitchen team. Since opening in a residential area next to Taikoo-li shopping hub in 1998, it has kept its fans coming back for its Chongqing dishes, such as…$$$$$View details
B+55Cuo XiaChengdu, Sichuan Province · Casual DiningThe young chef from Chaoshan region opened this cosy joint after working in some upmarket eateries. The room is decorated with wooden moulds for making stuffed dumplings, alongside coffee table books on Chaoshan cooking. The menu spins with the…$$$$$View details
B+56Bai Nian Fen Zheng Niu RouChengdu, Sichuan Province · Casual DiningA meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted…$$$$$View details
B+57New Peking CuisineChengdu, Sichuan Province · Casual DiningThe brand is created by a kitchen team from Beijing aims to re-create royal recipes and street food with modern techniques. Some dishes are tweaked to cater to the Sichuanese palate. Try their low-fat Peking duck that is grilled twice to drain…$$$$$View details
B+58Yongle Restaurant (Wuhou)Chengdu, Sichuan Province · Casual DiningYou can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant…$$$$$View details
B+59Sichuan FolkChengdu, Sichuan Province · Casual DiningThe entrance, which is framed by two memorial arches with a pond in its centre, leads into a traditionally appointed dining room. It stages a show of Sichuan ‘face changing’ opera every evening at 7pm for a cultural-culinary experience. The menu is…$$$$$View details
B+61TivanoChengdu, Sichuan Province · Casual DiningWith a floor-to-ceiling wine wall as the centrepiece, the room is elegantly furnished but without feeling too formal. Diners’ eyes are also drawn to the glitzy bar by the entrance and the semi-open kitchen where pizzas are baked and food is…$$$$$View details
B+62Gan Ji Fei Chang Fen (Jinniu)Chengdu, Sichuan Province · Casual DiningWith over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth…$$$$$View details
B+63Wu Yue GongChengdu, Sichuan Province · Casual DiningInside a historic courtyard house-turned hotel, this private dining concept opened its doors in 2018. It only accepts reservations for parties of 2 to 10 diners and menus are tailor-made according to guests’ preferences. Novel Sichuanese fusion…$$$$$View details
B+64Cloud Arise (Chenghua)Chengdu, Sichuan Province · Casual DiningAlthough there are only six tables in the main dining room, there are private rooms with solariums, balconies and tea brewing rooms spread over two floors. A stylish, peaceful vibe reigns throughout the spacious, comfortable interior. The kitchen…$$$$$View details
B+65Chuanpu (Lihua Street)Chengdu, Sichuan Province · Casual DiningThe entrance may be rather obscure, but it is well worth seeking out Chuanpu for its authentic Fujian cooking. There is no menu – take your pick from the live fish tank near the kitchen. Eel, whelks and razor clams are among the most popular…$$$$$View details
B+66PaireddChengdu, Sichuan Province · Casual DiningWith only 12 counter seats framing the open kitchen, Pairedd offers an intimate dining experience and close interaction with the young chefs. As its name suggests, wine is at the core of its brand DNA and the set 10-course tasting menu is designed…$$$$$View details
B+68Chaimen Gong Guan (Tongzilin East Road)Chengdu, Sichuan Province · Casual DiningIn 2012, this restaurant opened its doors on a main drag teeming with dining options. In the modern space, the four-person booths are the tables of choice. The predominantly Sichuanese menu features an array of sea and freshwater fish, such as spicy…$$$$$View details
B+69Art YinbaChengdu, Sichuan Province · Casual DiningSince graduating from culinary school, the owner-chef always wanted to open a one-of-a-kind establishment like this. The room is furnished in a rustic country style and is divided into zones, while food-related artefacts add interest to the…$$$$$View details
B+70Zhu Ji Zhi Mian Pu (Jinjiang)Chengdu, Sichuan Province · Casual DiningSurrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is…$$$$$View details
B+71Ting Yuan 399 (Jinjiang)Chengdu, Sichuan Province · Casual DiningWhile some guests may sip tea and play mahjong in the peaceful Chinese garden by a busy road, discerning food lovers flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful spiced broth and drizzled with…$$$$$View details
B+72Tong Fu SheChengdu, Sichuan Province · Casual DiningThis hole-in-the-wall eatery in a residential district may be stuck in the 1990s, but its delicious Sichuan home cooking transcends time. It prides itself on eel dishes – wild onion eel is a seasonal delicacy; Tongfu eel is spicy and aromatic…$$$$$View details
B+73Infinite LuckChengdu, Sichuan Province · Casual DiningThe chef is a Chengdu native with over three decades of experience. His menu is a roll call of the most iconic recipes from the province, showcasing unique local produce and varied flavour profiles. Pre-order delicacies like tea-smoked duck with…$$$$$View details
B+74Nan's GourmetChengdu, Sichuan Province · Casual DiningIn 2021, the Hongkong owner opened Nan’s Gourmet at this dining hub. In the F&B business for over 40 years, he convened a kitchen team of mostly Guangdong natives to capture the essence of Cantonese cooking. The menu features classics like dim sum…$$$$$View details